Vietnamese Jasmine White Rice - Organic
Jasmine rice comes from the Philippines and was hybridized and trial planted in the US.
Jasmine rice was brought to Vietnam in 1992 and is widely cultivated in the Cuu Long Delta.
Vietnamese fragrant jasmine rice is a high-quality fragrant rice; the kernel is big, long, and white. Jasmine rice is grown in the Mekong Delta. Rice is flexible, has a light aroma, and is still flexible when cooled. It is preferred in countries like the USA, Europe, Iran, Iraq, Malaysia, and Ghana.
Each seed is 6.6mm long and is planted in 2 seasons: summer-autumn and winter-spring for a high and stable yield.
* The specifications below are for reference only; rice specifications are subject to change according to the season.
No. |
Name of goods |
Specification |
7 |
Vietnamese Jasmine White Rice- Organic 5% Broken |
* Vietnamese Jasmine White Rice 5% Broken Broken: 5.0% max (basis ¾ grain) Moisture: 14.5% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 1.0% max Chalky kernels: 2.0% max Red and red streaked kernels: 1.0% max Glutinous rice: 1.0% max Paddy grains: 1 grains/kg max Average length: 6.6mm Milling degree: well milled, double polished, sortexed |
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DIEN LOC VIET ONE MEMBER COMPANY LIMITED
Address: Floor 1, Building 476A Au Co Street - Nhat Tan Ward - Tay Ho District - Hanoi, Viet Nam
Hotline: (84) 903 758 857
Email: info@dienlocviet.com