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504 Rice

504 Rice
504-rice - ảnh nhỏ  1 504-rice - ảnh nhỏ 2 504-rice - ảnh nhỏ 3 504-rice - ảnh nhỏ 4

504 Rice

504 rice grains in the form of gourds, with the characteristics of dry rice and foam pot, are suitable for making vermicelli, flour, and fried rice.

Rice 504 was cultivated in the fields of the Mekong Delta and has grown rapidly to millions of hectares in the following years thanks to many advantages, such as high yield and easy adaptability to many farming terrains, especially The harvest season is short, which has pushed up the output and lowered the price of rice to make it more affordable for the people. Northerners once knew this rice variety by the name Southern rice.

504 rice grains in the form of gourds, with the characteristics of dry rice and foam pot, suitable for making vermicelli, flour, and fried rice, are suitable for use as raw materials for production for customers who have a preference for dry rice.

504 is very popular in some markets with a high population and high demand for rice, such as Africa, East Timor,...

RICE SPECIFICATIONS

* The specifications below are for reference only; rice specifications are subject to change according to the season.

No.

Name of goods

Specification

1

504 Rice

5% broken

*Rice 504 5% broken (base 4 grain)

Broken: 5% max

Whole grains Min.: 80%

Moisture: 14% max

Yellow kernels: 0.75% max

Damaged kernels: 1.5% max

Glutinous kernels: 2% max

Red and red streaked kernels: 0.5% max

Foreign matter: 0.1% max

Black kernels: 0.75% max

Silver belly: 8.0% max

Paddy (grains per 1 kg): 3 kernels

Average length of whole kernel Min.: 6mm

Milling degree: well milled and sortexed

Crop current: Summer-autumn

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