Japonica Rice
Japonica Rice
Japonica rice is a Japanese short-grain rice that is one of the two main varieties of Asian rice. Japonica rice is widely grown and consumed in China, Japan, Korea, and Taiwan.
Japonica rice has some characteristics such as being round, regular, smooth, white like cotton, having a delicate aroma, and being gentle. When cooked on white and flexible rice, which is easy to eat even when cooled, the rice grain still retains its inherent plasticity.
Japonica rice mainly contains substances such as glucose, lipids, proteins, sugar, vitamins, and minerals.
RICE SPECIFICATIONS
* The specifications below are for reference only; rice specifications are subject to change according to the season.
|
No. |
Name of goods |
Specification |
|
1 |
Vietnamese Japonica Rice 5% Broken |
* Vietnamese Japonica Rice 5% Broken (basis ¾ grain) Broken: 5.0% max Moisture: 14.5% max Foreign matter: 0.05% max Damaged kernels: 0.75% max Yellow kernels: 0.5% max Chalky kernels: 3.0% max Red and red streaked kernels: 0.5% max Glutinous rice: 0.5% max Admixture: 1.0% max Paddy grains: 1 grains/kg max Average length: 4.0mm- 4.8mm Milling degree: well milled, double polished |
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